Premium Course
Handmade Tofu Experience
From soybeans, water, and the sea — discover the essence of Japanese food.
- Includes multiple dishes featuring freshly made tofu and seasonal ingredients.
Japanese Home Cooking Shaped by Land and Tradition, Experience Japanese home cooking through the stories of the land, seasonal ingredients, and regional food culture.
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About Us
Geo Cooking Class TERRE is a cooking studio
run by Terre Decor, an independent creative practice led by Y. Fujiwara.
Our goal is to create meaningful food experiences
that help you truly understand Japanese food culture
through its natural environment.
By engaging directly with ingredients and cooking processes,
you will discover how Japan’s climate and geography shape its cuisine.
Cooking is not just a skill—
it is a connection between land, culture, and people.
Here, we share not only recipes,
but also the stories and traditions behind them.
Learn about ingredients, their origins, and seasonality.
Make dishes from scratch, including tofu-making.
Small-group, private-style lessons designed for an immersive experience.
Premium Course
Premium courses are designed for guests who want a richer, more immersive culinary experience through handmade preparation, seasonal ingredients, and Japanese dining culture.
Premium Course
From soybeans, water, and the sea — discover the essence of Japanese food.
Premium Course
A seasonal home table inspired by Japan’s nature.
Geo Gourmet Course
Geo Gourmet courses introduce Japanese comfort food with regional character, seasonal vegetables, and flavors connected to local landscapes.
Geo Gourmet Course
A fusion of Japanese umami and spice.
Geo Gourmet Course
Local flavors from the Musashino region.
Discovery Course
Discovery courses are ideal for guests who want to enjoy familiar Japanese flavors through a relaxed, hands-on cooking experience.
Discovery Course
Simple and comforting Japanese flavors.
Discovery Course
Hearty regional cuisine from the mountains.
SPECIAL COURSE
Taste Japan through the story of the land
Geopark Special Experiences explore Japanese home cooking through the landscapes,
water, local ingredients, and traditions of selected geopark regions.
Featured regions and menus change from time to time, offering a different story of Japan through each experience.
The same price as our Premium Course.
on our booking form.
See our latest Geopark Special
on Instagram and Facebook.
Brief explanation and welcome drink
Learn about the background of the dishes and ingredients
Hands-on cooking with guidance from instructors
Enjoy your freshly prepared meal
Tips, recipes, and additional insights
Who This Is For
This experience is designed for guests who want to understand Japanese food culture through hands-on cooking, local ingredients, and the stories behind each dish.
For those who want to learn authentic Japanese home cooking in a warm, approachable setting.
For travelers seeking a deeper cultural experience beyond sightseeing and restaurant dining.
For anyone who enjoys hands-on, meaningful activities that connect food, nature, and people.
All courses are private, small-group experiences for two or more guests. Prices are listed per person and may vary depending on group size.
Discovery Course
from ¥13,500per person
Geo Gourmet Course
from ¥16,200per person
Premium Course
from ¥22,500per person
This experience includes hands-on cooking as well as cultural insights such as dashi tasting using different types of water and sake tasting. It is designed as a small-group, private experience where you can learn, cook, and understand Japanese food culture more deeply.
*Menu items may vary slightly depending on the season and ingredient availability.
Approximately 3 to 4 hours
Private experience for 2 or more guests
Price per person may vary depending on group size.
English / Japanese
To celebrate our opening, we invite guests to share their experience. Those who post on social media will receive a small gift inspired by Japanese dining culture. Take home the chopstick rest used during your meal, along with dashi to recreate the experience in your own kitchen.
Available for a limited time, approximately three months from our opening.
Instructors
Founder of Terre Decor
Leads the class with a focus on geo-gastronomy, connecting landscapes and ingredients.
Cooking Instructor
Specializes in Japanese home cooking and regional cuisine, with a background in nutrition.
The experience takes approximately 3 to 4 hours.
This is a private experience for 2 or more guests. The price per person may vary depending on group size.
The experience is available in English and Japanese.
In addition to cooking, the experience includes cultural insights such as dashi tasting using different types of water and sake tasting.
It is recommended for those who want to learn authentic Japanese home cooking, travelers seeking a deeper cultural experience, and anyone who enjoys hands-on, meaningful activities.
Classes are held at carefully selected venues in Tokyo, generally within about 30 minutes of Tokyo Station by public transportation.
Detailed venue and access information will be provided after your booking is confirmed.