Taste the Story of the Earth

Japanese Home Cooking Shaped by Land and Tradition, Experience Japanese home cooking through the stories of the land, seasonal ingredients, and regional food culture.

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Japanese seasonal cooking experience

About Us

Geo Cooking Class TERRE

Geo Cooking Class TERRE is a cooking studio
run by Terre Decor, an independent creative practice led by Y. Fujiwara.
Our goal is to create meaningful food experiences
that help you truly understand Japanese food culture
through its natural environment.
By engaging directly with ingredients and cooking processes,
you will discover how Japan’s climate and geography shape its cuisine.
Cooking is not just a skill—
it is a connection between land, culture, and people.
Here, we share not only recipes,
but also the stories and traditions behind them.

Geo Cooking Class TERRE cooking experience
Hands-on Japanese cooking experience

Connect with Nature Through Food

Learn about ingredients, their origins, and seasonality.

Hands-on Cooking Experience

Make dishes from scratch, including tofu-making.

Private & Personalized

Small-group, private-style lessons designed for an immersive experience.

Courses

Premium Course

A deeper experience of Japanese food culture

Premium courses are designed for guests who want a richer, more immersive culinary experience through handmade preparation, seasonal ingredients, and Japanese dining culture.

Handmade Tofu Experience

Premium Course

Handmade Tofu Experience

From soybeans, water, and the sea — discover the essence of Japanese food.

  • Includes multiple dishes featuring freshly made tofu and seasonal ingredients.
Japanese Home Party Cooking

Premium Course

Japanese Home Party Cooking

A seasonal home table inspired by Japan’s nature.

  • Includes a variety of colorful and modern Japanese home-style dishes.

Geo Gourmet Course

Regional flavors shaped by land and ingredients

Geo Gourmet courses introduce Japanese comfort food with regional character, seasonal vegetables, and flavors connected to local landscapes.

Japanese-Style Root Vegetable Curry

Geo Gourmet Course

Japanese-Style Root Vegetable Curry

A fusion of Japanese umami and spice.

  • Includes a multi-dish meal centered around wafu curry with seasonal vegetables.
Musashino Curry Udon

Geo Gourmet Course

Musashino Curry Udon

Local flavors from the Musashino region.

  • Includes regional specialties and comforting Japanese side dishes.

Discovery Course

Simple, approachable Japanese home cooking

Discovery courses are ideal for guests who want to enjoy familiar Japanese flavors through a relaxed, hands-on cooking experience.

Miso Grilled Rice Ball Course

Discovery Course

Miso Grilled Rice Ball Course

Simple and comforting Japanese flavors.

  • Includes a balanced set of traditional dishes centered around grilled rice balls.
Waraji Katsu Don Course

Discovery Course

Waraji Katsu Don Course

Hearty regional cuisine from the mountains.

  • Includes a satisfying meal featuring a local pork cutlet bowl and side dishes.

SPECIAL COURSE

Geopark Special Experience

Taste Japan through the story of the land

Geopark Special Experiences explore Japanese home cooking through the landscapes,
water, local ingredients, and traditions of selected geopark regions.
Featured regions and menus change from time to time, offering a different story of Japan through each experience.

Geopark Special Experience

Price: from ¥22,500 per person

The same price as our Premium Course.

To book a Geopark Special Experience, please select “Premium Course”

on our booking form.

See our latest Geopark Special
on Instagram and Facebook.

Experience Overview

01

Welcome & Introduction

Brief explanation and welcome drink

02

Ingredients & Cultural Insight

Learn about the background of the dishes and ingredients

03

Cooking Session

Hands-on cooking with guidance from instructors

04

Dining

Enjoy your freshly prepared meal

05

Wrap-up & Q&A

Tips, recipes, and additional insights

Who This Is For

Recommended For

This experience is designed for guests who want to understand Japanese food culture through hands-on cooking, local ingredients, and the stories behind each dish.

Authentic Japanese Home Cooking

For those who want to learn authentic Japanese home cooking in a warm, approachable setting.

A Deeper Cultural Experience

For travelers seeking a deeper cultural experience beyond sightseeing and restaurant dining.

Hands-on, Meaningful Activities

For anyone who enjoys hands-on, meaningful activities that connect food, nature, and people.

Booking Information

Choose the experience that fits your travel style

All courses are private, small-group experiences for two or more guests. Prices are listed per person and may vary depending on group size.

Discovery Course

from ¥13,500per person

Geo Gourmet Course

from ¥16,200per person

Premium Course

from ¥22,500per person

Beyond Cooking

A private cultural experience included in every course

This experience includes hands-on cooking as well as cultural insights such as dashi tasting using different types of water and sake tasting. It is designed as a small-group, private experience where you can learn, cook, and understand Japanese food culture more deeply.

*Menu items may vary slightly depending on the season and ingredient availability.

Duration

Approximately 3 to 4 hours

Group Size

Private experience for 2 or more guests
Price per person may vary depending on group size.

Languages

English / Japanese

Grand Opening Offer

A limited-time gift for guests who share their experience

To celebrate our opening, we invite guests to share their experience. Those who post on social media will receive a small gift inspired by Japanese dining culture. Take home the chopstick rest used during your meal, along with dashi to recreate the experience in your own kitchen.

Available for a limited time, approximately three months from our opening.

Instructors

Meet Your Instructors

Y. Fujihara
Y. Fujihara

Founder of Terre Decor

Leads the class with a focus on geo-gastronomy, connecting landscapes and ingredients.

Y. Tomita
Y. Tomita

Cooking Instructor

Specializes in Japanese home cooking and regional cuisine, with a background in nutrition.

FAQ

A

The experience takes approximately 3 to 4 hours.

A

This is a private experience for 2 or more guests. The price per person may vary depending on group size.

A

The experience is available in English and Japanese.

A

In addition to cooking, the experience includes cultural insights such as dashi tasting using different types of water and sake tasting.

A

It is recommended for those who want to learn authentic Japanese home cooking, travelers seeking a deeper cultural experience, and anyone who enjoys hands-on, meaningful activities.

Access

Classes are held at carefully selected venues in Tokyo, generally within about 30 minutes of Tokyo Station by public transportation.
Detailed venue and access information will be provided after your booking is confirmed.

Venue image for Geo Cooking Class TERRE